Blazin' Buffalo Wings
2 lbs. frozen chicken wings and/or drummettes
3 T. dairy-free margarine (Earth Balance is great for cooking and completely dairy and casein free)
4 T. bottled hot-pepper sauce
1 T. paprika
½ tsp. sea Salt
½ tsp. cayenne Pepper (adjust to desired spiciness)
¼ tsp. black Pepper, ground
Thaw chicken. Put wing pieces in a plastic bag and set aside. Make sauce by combining remaining ingredients. Pour all but 2 tablespoons of the sauce over the chicken in the bag. Seal the bag and marinate chicken at room temperature for 30 minutes.
Place chicken pieces on the rack of a broiler pan and discard bag of used marinade. Broil 4 to 4 inches from the heat for about 10 minutes on each side, until chicken is tender and not pink. Remove from oven and baste with reserved marinade.
Serve with celery sticks and Delectable Dairy-Free Ranch Dip. Makes about 12 servings.
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