1 c. vegan or light mayonnaise
½ c. Tofutti Non-Hydrogenated Sour Supreme*
½ tsp. dried chives
½ tsp. dried parsley
½ tsp. dried dill weed
¼ tsp. McCormick garlic powder**
¼ tsp. McCormick onion powder**
Pinch sea salt
Pinch ground black pepper
Whisk all ingredients together. Cover and chill at least 1 hour before serving. Great with chips, raw veggies, Blazin' Buffalo Wings, etc.
*Tofutti does not certify their products as gluten free, though there is minimal risk with the products used in this recipe. The company uses rigorous kosherization and sterilization processes to ensure that there is no cross-contamination with their products. However, some flavorings and vinegars are distilled with grain alcohol and may contain gluten. Upon reading the labels for these products, it does not appear that they contain gluten. If your condition is severe, use caution and do your own research before consuming any products of which you are uncertain of gluten content.
**Product is verified GF
*Tofutti does not certify their products as gluten free, though there is minimal risk with the products used in this recipe. The company uses rigorous kosherization and sterilization processes to ensure that there is no cross-contamination with their products. However, some flavorings and vinegars are distilled with grain alcohol and may contain gluten. Upon reading the labels for these products, it does not appear that they contain gluten. If your condition is severe, use caution and do your own research before consuming any products of which you are uncertain of gluten content.
**Product is verified GF
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